June 2018 ~ Menu items change daily

Executive Chef Trevor Fleming

Marinated olives or fried almonds with sea salt  5

Oysters on the half shell or grilled with lemon and butter  3 each

Hand cut fries with roasted garlic aioli  and house ketchup  6

Sterling American white sturgeon caviar served with bilini and  accoutrements (30g)   75

Boquerones with butter and toast   9

Werp green salad with olive-caper vinaigrette, garden herbs and parmigiano-reggiano   11

Hiramasa crudo with tamarind and coconut, tobiko, nasturtium   15

Roasted foie gras with strawberries, rhubarb, and txakolina   19

Beef braised mushrooms with fresh turnips and NC trout roe   13

Burrata with huckleberries and mead, purple oxalis   14

Roasted carrot agnolotti with white wine, garlic, and pecorino   14

Steak tartare with caper berries, hard cooked egg, pickled garlic and espelette aioli  14

Olive oil poached wild cod with grilled tat soy, miso butter and bottarga   17

Dry aged Slagel Farms burger, bacon aioli, red onion, cheddar, with Werp greens and house pickles   14

30-day aged Slagel Farm ribeye steak with Bellamy blue cheese, house Worcesteshire, and grilled asparagus   19 

Charcuterie    7 each

Chicken liver mousse (chx) RSB ~ silken goodness
Big Chet’s (pork) RT ~ spicy fennel and garlic salami
Nduja (pork) LQ ~ spreadable spiced salami with red chili pepper
Pork Queen (pork) RT ~ funky, deeply porky, herbaceous finish
Saucisson Rouge (pork) SG ~ liver and hearts, espelette, red wine
Salbando (pork) RT ~ sopressata style, spicy but subtle

Cheese     7 each

Julianna (goat) IN ~ natural rind rubbed with herbes de provence
Taleggio (cow) ITA ~ thin crust, fruity, washed rind
Dancing Fern (raw cow) TN ~ soft, creamy, bloomy rind
Kentucky Rose (raw cow) KY ~ semi-soft, briny and grassy
Sofia (goat) IN ~ with a sweet and delicate paste
Bellamy Blue (raw cow) TN ~ creamy, notes of smoke and cut hay

Selection of any 6 cheese or charcuterie   36
A la carte with preserves, pickles and bread   7

All 6 cheeses   36   ~   All charcuterie   36