Food

Marcona almonds 7

Marinated olives 7

Bread service ~ Spence Farm sourdough from PQB, whipped green garlic butter, fermented radish, pickled ramp, garlic confit 8

East coast oysters with lemon and mignonette 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with whipped butter and baguette 12

Pickled mackerel crudo, roasted olive, chilled green tomato broth, green blueberry capers, fennel 17

Hand cut fries with roasted garlic aioli and house ketchup 8

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Ricotta gnocchi, rock shrimp, chestnut mushroom, heirloom tomato, bleu mont cheddar 24

Roasted halibut wrapped in yellow squash, pil pil, peas, potato, preserved lemon 31

Grilled Catalpa Grove pork chop, chili crunch haricot vert, knob onion and tart cherry kimchi, cider honey glaze 28

Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces, house pickled cucumber and jalapeño 20

*Gluten-free bun available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 7

Selection of 6 39

Cheese ~

Trillium (IN) cow’s milk, bloom rind, triple cream

Hooks 8-year Cheddar (WI) cow’s milk, sharp

Friesago (MN) sheeps milk, Manchego-style

Pleasant Ridge Reserve (WI) raw cow’s milk, aged, alpine style

Bent River (MN) cow’s milk, bloom rind, semi-firm

Smokey Blue (OR) sheep’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Gin Rummy (WI) pork, ginger, rum

Calabrian 3-Way (WI) pork, calabrian chiles

Saucisson Sec (WI) pork, red wine, black pepper

Spanish Chorizo (WI) pork, garlic, spice

Black Garlic Salami (WI) pork, red wine, black garlic

Dessert ~

Upside down olive oil cake, fresh black raspberry, rhubarb, woodruff anglaise, pink peppercorns, candied marcona almond 10