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Marinaded olives 7

Marcona almonds 7

Hand cut fries with house ketchup and aioli 8

Bread Service, sourdough, miso corn butter, sumac vinaigrette, pepitas 10

East Coast oysters with lemon and mignonette 4 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Snow crab claw with dijon mayonnaise 2.5 per piece

Boquerones with whipped butter and baguette 16

Kampachi crudo, honeycrisp, radish, shio koji vinaigrette 19

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Shaved Catalpa Grove lamb leg, gribiche, pickles 12

Potato gnocchi, brown butter, vadouvan, parsnip, butternut 23

Grilled shrimp, garlic butter, lemon, herbs, crostini 20

Grilled branzino with grilled shishitos and eggplant caponata 36

Dry-aged Slagel Farm burger, bacon aioli, red onion, aged cheddar, Werp Farm lettuces, house pickled cucumber 20 *pickled jalapeño available upon request

Cheese & Charcuterie ~ Served with baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 8

Selection of 6 45

Cheese ~

Foxglove (IN) cow’s milk, washed rind, pungent

Shabby Shoe (WI) goat’s milk, tangy, bloom rind

Challerhocker (SUI) raw cow’s milk, firm, Alpine style

Snow White (WI) goat’s milk, white cheddar

Maytag Blue (IA) cow's milk, crumbly, piquant

Charcuterie ~

Chicken Liver Mousse (RSB)

Soppressata (WI) pork, wine, black pepper

Gin Rummy (WI) pork, rum, coriander

Finocchiona (WI) pork, wine, fennel seed

Black Garlic Salami (WI) pork, black garlic, mushroom powder

Saucisson Sec (WI) pork, garlic, black pepper

Dessert ~

Cheesecake with bourbon glazed peaches and walnuts 12