Food

Marcona almonds 7

Marinated olives 7

Bread service ~ La Fournette sourdough, whipped brown butter, honeynut squash mousse, fried sage, spiced pepitas, honeycomb 8

Hand cut fries with house made ketchup and aioli 8

East Coast oysters with mignonette and lemon 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with whipped butter and baguette 12

Scallop crudo, brown butter ponzu, lemon balm, carrot 18

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Marinated gigante beans, roasted puntarelle, braised radish, stracciatella, kombu 17

Lamb and sunchokes dumplings, porcini butter, Alison’s pickled leeks, sour cream, lavender jus 21

Pan seared hiramasa, frisée, bergamot and walnuts pesto, pickled celery root beurre blanc 27

Catalpa Grove pork loin, shallot au jus, roasted parsnips, herbed crostini 34

Dry-aged Slagel Farm burger, bacon aioli, red onion, aged cheddar, Werp Farm lettuces, house pickled cucumber 20 *pickled jalapeño available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 7

Selection of 6 39

Cheese ~

Foxglove (IN) cow’s milk, washed rind, double cream

Bleu Mont Bandaged Cheddar (WI) cow’s milk, aged, tangy

Little Mountain (WI) raw cow’s milk, firm, washed rind

Rush Creek Reserve (WI) cow’s milk, woodsy, creamy

Nancy’s Camembert (NY) cow and sheep’s milk, bloom rind, buttery

Big Woods Blue (OR) sheep’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Saucisson Sec (WI) pork, garlic, black pepper

Diablo Salami (CO) pork, wine, Calabrian chile

Gin Rummy (WI) pork, juniper, rhum

Finocchiona (WI) pork, fennel seed

Black Garlic Salami (WI) pork, red wine, black garlic

Dessert ~

Carrot and rum-soaked currant cake, black walnut caramel, cream cheese ice cream 10

Executive Chef Nate Tryman