Food

Fried almonds 7

Marinated olives 7

Bread service ~ Spence Farm sourdough from PQB, whipped Tulip Tree Foxglove butter, toasted sesame seeds, honey 7

East coast oysters with lemon and mignonette 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with butter and baguette 12

Fluke crudo, trout caviar, confit tangelo, oat and rye cracker, nasturtium 22

Hand cut fries with roasted garlic aioli and house ketchup 8

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Spring green raviolo, fresh buttermilk cheese, egg yolk, black walnut, Paolo’s stracciatella 24

Pan-seared striped bass, grilled Bangs Island mussels, grilled artichoke, lobster consommé, shrimp dumpling, lovage 29

Cider-braised rabbit, Three Sisters polenta, morels stuffed with rabbit liver mousse, fried Bent River camembert, dandelion, chamomile jus 26

Pork and snails ~ Catalpa Grove pork chop, escargot, hedgehog mushrooms, grilled ramps, green garlic butter, Pedro Ximenez jus 39

Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces, house pickled cucumber and jalapeño 20

*Gluten-free bun available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 7

Selection of 6 39

Cheese ~

Trillium (IN) cow’s milk, bloom rind, triple cream

Hooks 8-year Cheddar (WI) cow’s milk, sharp

Friesago (MN) sheeps milk, manchego-style

Pleasant Ridge Reserve (WI) raw cow’s milk, aged, alpine style

Bent River (MN) cow’s milk, bloom rind, soft

Smokey Blue (OR) sheep’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Saucisson Sec (WI) pork, red wine, black pepper

Calabrian 3-Way (WI) pork, Calabrian chile

Gin Rummy (WI) pork, ginger, rum

Salchichon (WI) pork, garlic, sherry

Black Garlic Salami (WI) pork, red wine, black garlic

Dessert ~

Pavlova, banana and lime curd, candied citrus, toasted cardamom whipped cream, pistachio 12