Food

Marcona almonds 7

Marinated olives 7

Bread service ~ Spence Farm sourdough from PQB, whipped green garlic butter, pickled golden beet, pickled ramp, garlic confit 8

East coast oysters with lemon and mignonette 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with whipped butter and baguette 12

Steelhead trout crudo, gooseberry, rye shoyu, dill flowers 16

Hand cut fries with roasted garlic aioli and house ketchup 8

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Ricotta gnocchi, peas, chestnut mushroom, elderflower cream, Mont Bleu cheddar 24

Pan seared monkfish, crab broth, crab fat confit chanterelles, grilled sea lettuce, marinated yellow cucumber 29

Beef coulotte, tempura fried garlic scapes, green garlic eggplant caponata, macerated black currants, burnt onion jus 38

Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces, house pickled cucumber and jalapeño 20

*Gluten-free bun available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 7

Selection of 6 39

Cheese ~

Trillium (IN) cow’s milk, bloom rind, triple cream

Hooks 8-year Cheddar (WI) cow’s milk, sharp

Friesago (MN) sheeps milk, Manchego-style

Pleasant Ridge Reserve (WI) raw cow’s milk, aged, alpine style

Bent River (MN) cow’s milk, bloom rind, semi-firm

Smokey Blue (OR) sheep’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Gin Rummy (WI) pork, ginger, rum

Calabrian 3-Way (WI) pork, calabrian chiles

Saucisson Sec (WI) pork, red wine, black pepper

Spanish Chorizo (WI) pork, garlic, spice

Black Garlic Salami (WI) pork, red wine, black garlic

Dessert ~

Upside down olive oil cake, fresh black raspberry, rhubarb, woodruff anglaise, pink peppercorns, candied marcona almond 10