Food
Marinated olives 7
Fried almonds 7
Bread service ~ Spence Farm sourdough from PQB with whipped butter and confit garlic 6
East Coast oysters with lemon and mignonette 3.5 per piece
Shrimp cocktail with lemon and cocktail sauce 4 per piece
Boquerones with butter and baguette 12
Hamachi crudo, caper, lemon, spruce tips, dill 21
Hand cut fries with roasted garlic aioli and house ketchup 7
Werp Farms green salad, lemon juice, olive oil, parmesan 13
Burrata and green garlic crepes, white asparagus, red watercress, parmigiano broth 19
Ricotta gnocchi, tomato sugo, taggiasca olive, pinenut, basil 22
Saffron tagliatelle, roasted radicchio, maitake, wild ramps 25
Gulf of Maine skate wing, white beans, turnip, asparagus, salsa verde 26
Shawarma spiced lamb loin, green tahini, falafel, preserved lemon, pickled red onion, herbs 30
Sirloin steak, artichoke, fava bean, carrot, jalapeño butter 32
Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces and house pickles 19
*Gluten-free bun available upon request
Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments
*Gluten-free bread available upon request
1oz a la carte 7
Selection of 6 39
Cheese ~
Shabby Shoe (WI) goat’s milk, bloom rind, tangy
Dirt Lover (MO) goats milk, ash rind, citrusy
Thomasville Tomme (GA) raw cows milk, semi-firm, grassy
Nancy’s Camembert (NY) cows milk, bloom rind, citrusy
Pleasant Ridge Reserve (WI) cows milk, firm, alpine style
Maytag Blue (IA) raw cows milk, salty, crumbly
Charcuterie ~
Chicken Liver Mousse (RSB)
Gin Rummy (WI) pork, brandied cherry, orange zest
Calabrian (WI) pork, chiles, paprika
Tuscan Salami (WI) pork, black pepper, wine
Piri Picante (WI) pork, piri piri pepper, honey
Soppressata (WI) pork, chile, garlic
Dessert ~
Bittersweet chocolate and hazelnut cake, coffee mousse, Janie’s Mill oat noisette, butterscotch 9
Executive Chef/Partner ~ Duncan Biddulph