Food

Marcona almonds 7

Marinated olives 7

Bread service ~ La Fournette sourdough, whipped brown butter, kabocha squash mousse, fried herbs, spiced pepitas, honey 8

Hand cut fries with house made ketchup and aioli 8

East Coast oysters with mignonette and lemon 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with whipped butter and baguette 12

Yellowfin tuna carpaccio, cucumber, cilantro, lime 19

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Roasted beets, chickory, winter citrus, Prairie Fruits farmers cheese, roasted shallot vinaigrette, salmon roe, pistachio 16

Steak tartare, cornichon vinaigrette, smoked mussel aioli, gochugaru 21

Cavatelli, leek cream, clams, bacon, calabrian breadcrumbs 22

Porchetta, sweet potato, Werp golden frills, Joyful Farm grilled cabbage, kumquat, pork jus 25

Dry-aged Slagel Farm burger, bacon aioli, red onion, aged cheddar, Werp Farm lettuces, house pickled cucumber 20 *pickled jalapeño available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 8

Selection of 6 45

Cheese ~

Delice de Bourgogne (FR) cows milk, bloom rind, buttery

Foxglove (IN) cow’s milk, washed rind, double cream

Pleasant Ridge Reserve (WI) cow’s milk, aged, Alpine style

Little Mountain (WI) raw cow, alpine style, firm

Harbison (VT) cow’s milk, spruce wrapped, creamy

Big Woods Blue (OR) sheep’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Sobrasada (WI) pork, paprika, spreadable

Saucisson Sec (WI) pork, garlic, black pepper

Soppressata (WI) pork, wine, garlic

Finocchiona (WI) pork, fennel seed

Chorizo (WI) pork, red wine, paprika

Dessert ~

Dark chocolate mousse, lemon crème fraiche, black walnut and oat streusel. macerated cherries 12