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Marinated olives 7

Marcona almonds 7

Hand cut fries with house ketchup and aioli 8

Bread Service, sourdough, fermented radish, chioggia beet, dried long pepper, whipped butter 12

East Coast oysters with lemon and mignonette 4 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with whipped butter and baguette 16

Kampachi crudo, poblano mustard, tomatillo aguachile, cilantro 19

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Potato gnocchi, honey nut squash, oyster mushroom, brown butter, vadouvan, pepitas 26

Cioppino, clams, squid, bay scallop, shrimp, tomato broth, sourdough, garlic aioli 28

Branzino, grilled shishitos, arugula, charred lemon 26

Catalpa Grove pork loin, charred cabbage, anchovy beurre blanc 42

Dry-aged Slagel Farm burger, bacon aioli, red onion, aged cheddar, Werp Farm lettuces, house pickled cucumber 20 *pickled jalapeño available upon request

Cheese & Charcuterie ~ Served with baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 8

Selection of 6 45

Cheese ~

Delice de Bourgogne (FR) cow’s milk, triple cream, silky

Trillium (IN) cow’s milk, triple cream, buttery

Dirt Lover (MO) sheep’s milk, ash rind, tangy

Thomasville Tomme (GA) cow’s milk, semi-firm, grassy

Pleasant Ridge Reserve (WI) cow’s milk, firm, nutty

Maytag Blue (IA) cow's milk, crumbly, piquant

Charcuterie ~

Chicken Liver Mousse (RSB)

Soppressata (WI) pork, wine, black pepper

Gin Rummy (WI) pork, rum, coriander

Finocchiona (WI) pork, wine, fennel seed

Black Garlic Salami (WI) pork, black garlic, mushroom powder

Saucisson Sec (WI) pork, garlic, black pepper

Dessert ~

Chocolate mousse with caramel and pecan 12

Executive Chef ~ Luke Snider