FooD

Marinaded olives 7

Marcona almonds 7

Hand cut fries with house ketchup and aioli 8

Bread Service, sourdough, miso corn butter, sumac vinaigrette, pepitas 10

East Coast oysters with lemon and mignonette 4 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with whipped butter and baguette 14

Hamachi crudo, blistered shishito aioli, serrano chile, radish, shallot, citrus mirin vinaigrette, toasted sesame 19

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Grilled shrimp, NOLA style bbq sauce, crostini 20

Rigatoni, heirloom tomato vodka sauce, grilled zucchini, cherry tomato, arugula. 22

Black sea bass, lemon butter, eggplant caponata 26

Grilled Slagel Farm flat iron steak, blistered shishitos, crispy shallots 27

Dry-aged Slagel Farm burger, bacon aioli, red onion, aged cheddar, Werp Farm lettuces, house pickled cucumber 20 *pickled jalapeño available upon request

Cheese & Charcuterie ~ Served with baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 8

Selection of 6 45

Cheese ~

Butterkäse (WI) cow’s milk, mild, buttery

Shabby Shoe (WI) goat’s milk, tangy, bloom rind

Pleasant Ridge Reserve (WI) raw cow’s milk, firm, Alpine style

Snow White (WI) goat’s milk, white cheddar

Maytag Blue (IA) cow's milk, crumbly, piquant

Charcuterie ~

Soppressata (WI) pork, wine, black pepper

Gin Rummy (WI) pork, orange, juniper

Tuscan (WI) pork, wine, oregano

Saucisson Sec (WI) pork, garlic, black pepper

Dessert ~

Cheesecake with walnuts and bourbon glazed peaches 12