Food

Marcona almonds 7

Marinated olives 7

Bread service ~ La Fournette sourdough, whipped brown butter, kabocha squash mousse, fried herbs, spiced pepitas, honey 8

Hand cut fries with house made ketchup and aioli 8

East Coast oysters with mignonette and lemon 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with whipped butter and baguette 12

Ocean trout crudo, cara cara orange, red onion, caper, pistachio, spicy greens 22

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Pan seared scallops, cauliflower puree, caper, crispy parsnip 26

Cavatelli, pork sugo, candy onion, rapini, Ossau Iraty, anchovy breadcrumbs 23

Dry-aged Slagel Farm burger, bacon aioli, red onion, aged cheddar, Werp Farm lettuces, house pickled cucumber 20 *pickled jalapeño available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 8

Selection of 6 45

Cheese ~

Nancy’s Camembert (NY) cows milk, bloom rind, buttery

Foxglove (IN) cow’s milk, washed rind, double cream

Bleu Mont Bandaged Cheddar (WI) cow’s milk, aged, tangy

Little Mountain (WI) raw cow, alpine style, firm

Harbison (VT) cow’s milk, spruce wrapped, creamy

Big Woods Blue (OR) sheep’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Nduja (WI) pork, paprika, spreadable

Saucisson Sec (WI) pork, garlic, black pepper

Calabrian 3-Way (WI) pork, wine, Calabrian chile

Finocchiona (WI) pork, fennel seed

Wine and Pine (WI) pork, red wine, rosemary

Dessert ~

Dark chocolate mousse, black walnut and oat streusel, lemon crème fraiche, macerated cherries, fancy olive oil 12