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Marinaded olives 7

Marcona almonds 7

Hand cut fries with house ketchup and aioli 8

Bread Service, sourdough, miso corn butter, sumac vinaigrette, pepitas 10

East coast oysters with lemon and mignonette 4 per piece

Shrimp cocktail with cocktail sauce and lemon 4 per piece

Boquerones with whipped butter and baguette 14

Hake crudo, citrus mirin vinaigrette, arugula, cucumber, serrano pepper, chili crisp 19

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Grilled peach and chiogga beet salad, arugula, fennel, carrot, Blakesville Sunny Ridge, honey balsamic vinaigrette, pea tendrils, pistachio 17

Burrata, grilled artichoke tapenade, roasted heirloom tomato, pine nuts, garlic oil, sourdough 18

Mushroom risotto, vermouth cream, arugula, fried shallots 21

Bucatini, heirloom tomato vodka sauce, charred zucchini, sungolds, parmesan 24

Charcoal grilled shrimp, NOLA bbq sauce, crostini 20

Pan seared ocean trout, romano bean succotash, polenta, arugula, garlic brown butter 24

Dry-aged Slagel Farm burger, bacon aioli, red onion, aged cheddar, Werp Farm lettuces, house pickled cucumber 20 *pickled jalapeño available upon request

Cheese & Charcuterie ~ Served with baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 8

Selection of 6 45

Cheese ~

Delice de Bourgogne (FR) cow’s milk, triple cream, buttery

Dirt Lover (MO) sheeps milk, ash rind, shroomy

Foxglove (IN) cow’s milk, washed rind, double cream

Old Kentucky Tomme (IN) goats milk, aged, mild

Sunny Ridge (WI) goat’s milk, semi firm, washed rind

Bayley Hazen Blue (VT) raw cow’s milk, fudgy, nutty

Charcuterie ~

Nduja (WI) pork, paprika, spreadable

Gin Rummy (WI) pork, orange, juniper

Black Garlic Salami (WI) pork, wine, black garlic

Saucisson Sec (WI) pork, garlic, pepper

Dessert ~

Cheesecake with bourbon glazed peaches 12