Food

Marinated olives 7

Marcona almonds 7

Bread Service, sourdough, ramp butter, asparagus vinaigrette 10

Hand cut fries with house made ketchup and aioli 8

East Coast oysters with lemon and mignonette 4 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Snow crab claw with lemon and cocktail sauce 6 per piece

Boquerones with whipped butter and baguette 14

Hamachi crudo, grapefruit shallot vinaigrette, mustard greens, fennel, chervil 19

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Burrata, local strawberries, mint, balsamic, pine nuts, sourdough 18

Housemade papperdelle, lamb ragu, berbere, local tomato, mint, feta 26

Sautéed striped bass, peas, fennel puree, mustard greens, pea shoots, green garlic scape vinaigrette 27

Dry-aged Slagel Farm burger, bacon aioli, red onion, aged cheddar, Werp Farm lettuces, house pickled cucumber 20 *pickled jalapeño available upon request

Cheese & Charcuterie ~ Served with baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 8

Selection of 6 45

Cheese ~

Pecuri In I Vigne (WI) sheep's milk, grape leaf wrapped, subtle

Blakesville (WI) goat’s milk, triple cream, ash rind

Dirt Lover (MO) sheeps milk, ash rind, shroomy

Pleasant Ridge Reserve (WI) cow’s milk, aged, Alpine style

Foxglove (IN) cow’s milk, washed rind, double cream

Thomasville Tomme (GA) raw cow’s milk, semi firm, grassy

Charcuterie ~

Chicken Liver Mousse (RSB)

Tuscan (WI) pork, red wine, garlic

Black Garlic Salami (WI) pork, wine, black garlic

Spanish Chorizo (WI) pork, paprika, garlic

Soppressata (WI) pork, wine, chile

Gin Rummy (WI) pork, juniper, citrus

Dessert ~

Buttermilk biscuit, strawberries, balsamic, chantilly 12