Food

Marcona almonds 7

Marinated olives 7

Bread service ~ Spence Farm sourdough from PQB, cultured taleggio butter, fermented cubanelle, pickled cayenne, and grilled Jimmy Nardello peppers, sherry vinaigrette 9

Hand cut fries with house made ketchup and aioli 8

East coast oysters with lemon and mignonette 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with whipped butter and baguette 12

Loch Duart salmon crudo, cured heirloom tomato, dilly beans, buttermilk vinaigrette, trout roe 18

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Cavatelli, rock shrimp, Three Sisters baby corn, chanterelles, kaga miso, vadouvan bread crumb 24

Charcoal grilled wild swordfish, grilled sweet corn chow chow, bonito, donut peaches, purslane 32

Catalpa Grove pork chop, confit lobster mushrooms, fresh and salted cherries, beet caramel jus, smoked eel 39

Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces, house pickled cucumber and jalapeño 20

*Gluten-free bun available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 7

Selection of 6 39

Cheese ~

Trillium (IN) cow’s milk, bloom rind, triple cream

Hooks 8-year Cheddar (WI) cow’s milk, rich, sharp

Friesago (MN) sheep’s milk, manchego-style

Pleasant Ridge Reserve (WI) raw cow’s milk, aged, alpine style

Petit Marin (CA) cow’s milk, bloom rind, brie

Smokey Blue (OR) sheep’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Gin Rummy (WI) pork, juniper, rhum

Garlic and Horseradish Salami (WI) pork

Spanish Chorizo (WI) pork, garlic, spice

Black Garlic Salami (WI) pork, red wine, black garlic

Dessert ~

Madeleine trifle, sweet corn, blueberries, lemon curd fennel pollen, whipped cream 10