Food

Marinated olives 7

Fried almonds 7

Bread service ~ Spence Farm sourdough from PQB with whipped butter and confit garlic 6

East Coast oysters with lemon and mignonette 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with butter and baguette 12

Hamachi crudo, caper, lemon, spruce tips, dill 21

Hand cut fries with roasted garlic aioli and house ketchup 7

Werp Farms green salad, lemon juice, olive oil, parmesan 13

Burrata and green garlic crepes, white asparagus, red watercress, parmigiano broth 19

Ricotta gnocchi, tomato sugo, taggiasca olive, pinenut, basil 22

Saffron tagliatelle, roasted radicchio, maitake, wild ramps 25

Gulf of Maine skate wing, white beans, turnip, asparagus, salsa verde 26

Shawarma spiced lamb loin, green tahini, falafel, preserved lemon, pickled red onion, herbs 30

Sirloin steak, artichoke, fava bean, carrot, jalapeño butter 32

Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces and house pickles 19

*Gluten-free bun available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 7

Selection of 6 39

Cheese ~

Shabby Shoe (WI) goat’s milk, bloom rind, tangy

Dirt Lover (MO) goats milk, ash rind, citrusy

Thomasville Tomme (GA) raw cows milk, semi-firm, grassy

Nancy’s Camembert (NY) cows milk, bloom rind, citrusy

Pleasant Ridge Reserve (WI) cows milk, firm, alpine style

Maytag Blue (IA) raw cows milk, salty, crumbly

Charcuterie ~

Chicken Liver Mousse (RSB)

Gin Rummy (WI) pork, brandied cherry, orange zest

Calabrian (WI) pork, chiles, paprika

Tuscan Salami (WI) pork, black pepper, wine

Piri Picante (WI) pork, piri piri pepper, honey

Soppressata (WI) pork, chile, garlic

Dessert ~

Bittersweet chocolate and hazelnut cake, coffee mousse, Janie’s Mill oat noisette, butterscotch 9

Executive Chef/Partner ~ Duncan Biddulph