Food

Marcona almonds 7

Marinated olives 7

Bread service, sourdough, ramp butter, asparagus vinaigrette 10

Hand cut fries with house made ketchup and aioli 8

East Coast oysters with lemon and mignonette 4 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Snow crab claw with lemon and cocktail sauce 6 per piece

Bouqerones with whipped butter and baguette 12

Kampachi crudo, pickled cucumbers, shaved turnips, caraway-chili vinaigrette 19

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Slagel Farm pork rillettes on toast, pickled rhubarb, shaved fennel, mustard greens 12

Bucatini, ramps, bacon, farm egg, parmesan 26

Grilled sea bass, arugula, local radish and fennel salad, smoked paprika vinaigrette 26

Dry-aged Slagel Farm burger, bacon aioli, red onion, aged cheddar, Werp Farm lettuces, house pickled cucumber 20 *pickled jalapeño available upon request

Cheese & Charcuterie ~ Served with baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 8

Selection of 6 45

Cheese ~

Ossau-Iraty (FR) sheep’s milk, firm, nutty

Delice de Bourgogne (FRA) cow’s milk, triple cream

Pleasant Ridge Reserve (WI) cow’s milk, aged, Alpine style

Little Mountain (WI) raw cow, alpine style, firm

Sunny Ridge (WI) goat’s milk, washed rind, pungent

Ewe Calf to be Kidding (WI) cow, goat, & sheep’s milk blue

Charcuterie ~

Chicken Liver Mousse (RSB)

Nduja (WI) pork, paprika, spreadable

Black Garlic Salami (WI) pork, wine, black garlic

Saucisson Sec (WI) pork, garlic, black pepper

Soppressata (WI) pork, wine, garlic

Finocchiona (WI) pork, fennel seed

Dessert ~

Buttermilk panna cotta, rhubarb, Klug strawberry preserves, pistachio 12