Food

Marcona almonds 7

Marinated olives 7

Bread service ~ La Fournette sourdough, whipped brown butter, honeynut squash mousse, fried sage, spiced pepitas, honeycomb 8

Hand cut fries with house made ketchup and aioli 8

East Coast oysters with mignonette and lemon 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with whipped butter and baguette 12

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Clams Casino ~ manila clams, braised fennel, sofrito butter, fennel pollen breadcrumbs 18

Catalpa Grove lamb tartare, sunchokes cream, roulette pepper relish, sesame, pomegranate, potato chips 18

Ravioli, braised grape leaves and collard greens, ricotta, black trumpet mushrooms, Dijon truffle cream, bandaged cheddar 21

Charcoal grilled sablefish, braised yellow eyed beans, rock shrimp, cauliflower, crab fat saffron aioli 27

Duck sausage stuffed quail, mushroom duxelles, chestnut, camembert, quince 29

Dry-aged Slagel Farm burger, bacon aioli, red onion, aged cheddar, Werp Farm lettuces, house pickled cucumber 20 *pickled jalapeño available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 7

Selection of 6 39

Cheese ~

Trillium (IN) cow’s milk, bloom rind, triple cream

Hooks 8-year Cheddar (WI) cow’s milk, rich, sharp

Ossau Iraty (SP) sheep’s milk, hazelnut, tangy

Pleasant Ridge Reserve (WI) raw cow’s milk, aged, alpine style

Petit Marin (CA) cow’s milk, bloom rind, brie

Smokey Blue (OR) sheep’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Saucisson Sec (WI) pork, garlic, black pepper

Diablo Salami (CO) pork, wine, Calabrian chile

Gin Rummy (WI) pork, juniper, rhum

Finocchiona (WI) pork, fennel seed

Black Garlic Salami (WI) pork, red wine, black garlic

Dessert ~

Poached pear, rolled oat crumble, pistachio, rosemary brown butter ice cream 10

Executive Chef Nate Tryman