Food
Marcona almonds 7
Marinated olives 7
Bread service ~ Spence Farm sourdough from PQB, whipped green garlic butter, pickled golden beet, pickled ramp, garlic confit 8
East coast oysters with lemon and mignonette 3.5 per piece
Shrimp cocktail with lemon and cocktail sauce 4 per piece
Boquerones with whipped butter and baguette 12
Steelhead trout crudo, gooseberry, rye shoyu, dill flowers 16
Hand cut fries with roasted garlic aioli and house ketchup 8
Werp Farms green salad, lemon juice, olive oil, parmesan 14
Ricotta gnocchi, peas, chestnut mushroom, elderflower cream, Mont Bleu cheddar 24
Pan seared monkfish, crab broth, crab fat confit chanterelles, grilled sea lettuce, marinated yellow cucumber 29
Beef coulotte, tempura fried garlic scapes, green garlic eggplant caponata, macerated black currants, burnt onion jus 38
Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces, house pickled cucumber and jalapeño 20
*Gluten-free bun available upon request
Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments
*Gluten-free bread available upon request
1oz a la carte 7
Selection of 6 39
Cheese ~
Trillium (IN) cow’s milk, bloom rind, triple cream
Hooks 8-year Cheddar (WI) cow’s milk, sharp
Friesago (MN) sheeps milk, Manchego-style
Pleasant Ridge Reserve (WI) raw cow’s milk, aged, alpine style
Bent River (MN) cow’s milk, bloom rind, semi-firm
Smokey Blue (OR) sheep’s milk, nutty, tangy
Charcuterie ~
Chicken Liver Mousse (RSB)
Gin Rummy (WI) pork, ginger, rum
Calabrian 3-Way (WI) pork, calabrian chiles
Saucisson Sec (WI) pork, red wine, black pepper
Spanish Chorizo (WI) pork, garlic, spice
Black Garlic Salami (WI) pork, red wine, black garlic
Dessert ~
Upside down olive oil cake, fresh black raspberry, rhubarb, woodruff anglaise, pink peppercorns, candied marcona almond 10